{"id":15732,"date":"2024-05-05T09:44:14","date_gmt":"2024-05-05T12:44:14","guid":{"rendered":"https:\/\/nogoyatimes.com\/?p=15732"},"modified":"2024-05-05T09:44:14","modified_gmt":"2024-05-05T12:44:14","slug":"aseguran-que-una-de-cada-100-personas-es-celiaca-y-desconoce-el-diagnostico","status":"publish","type":"post","link":"https:\/\/nogoyatimes.com\/?p=15732","title":{"rendered":"Aseguran que una de cada 100 personas es cel\u00edaca y desconoce el diagn\u00f3stico"},"content":{"rendered":"<p>En el marco del D\u00eda Internacional de la Celiaqu\u00eda, que se conmemora este domingo, los especialistas destacan la importancia del diagn\u00f3stico y tratamiento nutricional para no padecer malestar y llevar una mejor calidad de vida.<\/p>\n<p>La enfermedad cel\u00edaca es la intolerancia total y permanente a las prote\u00ednas contenidas en el gluten de los cereales trigo, avena, cebada y centeno (TACC) y, cuando una persona que la padece consume alg\u00fan alimento con gluten, su intestino se da\u00f1a y se vuelve incapaz de absorber nutrientes necesarios para mantener saludable al organismo.<\/p>\n<p>Esta enfermedad puede aparecer en cualquier momento de la vida, desde que se incorpora gluten a la alimentaci\u00f3n hasta la adultez avanzada y una de cada 100 personas es cel\u00edaca, pero la gran mayor\u00eda lo ignora a pesar del malestar que padece, por lo cual, la Organizaci\u00f3n Mundial de la Salud (OMS) fij\u00f3 el 5 de mayo como el Dia Internacional de la Celiaqu\u00eda para visibilizar y concientizar sobre esta enfermedad.<\/p>\n<p>Algunos de los s\u00edntomas t\u00edpicos son diarrea cr\u00f3nica, distensi\u00f3n y\/o dolor abdominal, p\u00e9rdida de peso y desnutrici\u00f3n, pero tambi\u00e9n existen otros que pueden ser indicio de la enfermedad: anemia, infertilidad, p\u00e9rdida de embarazos recurrente, talla baja, alteraciones del esmalte dental, aftas recurrentes, dermatitis herpetiforme, entre otros. Es una enfermedad con tantos s\u00edntomas que muchas veces se confunde con otras patolog\u00edas y se demora su diagn\u00f3stico.<\/p>\n<h5>C\u00f3mo se llega al diagn\u00f3stico<\/h5>\n<p>Se llega a un correcto diagn\u00f3stico por la b\u00fasqueda de anticuerpos en sangre y por el estudio de las vellosidades intestinales, ambos con rigurosa interpretaci\u00f3n y seguimiento por m\u00e9dicos especialistas, nutricionistas y grupos de apoyo.<\/p>\n<p>\u201cEl \u00fanico tratamiento cient\u00edficamente probado es la estricta adherencia para toda la vida a una dieta libre de gluten, compuesta por alimentos libres de gluten\u201d, sostuvo la licenciada en Nutrici\u00f3n (M.P. 6.111), Mirla Leonor Lucero, del Colegio de Nutricionistas de la Provincia de Buenos Aires y agreg\u00f3: \u201cEsta enfermedad est\u00e1 \u00edntimamente relacionada con la malnutrici\u00f3n, enfermedades asociadas, con la inequidad en el acceso a los alimentos sin TACC, por su precio y la calidad nutricional\u201d.<\/p>\n<p>Asimismo, la nutricionista se\u00f1al\u00f3: \u201cNuestro compromiso es brindar herramientas nutricionales claras, asesoramiento profesional y especializado, apoyando en el seguimiento de las pautas a seguir para el adecuado tratamiento de la dieta y, lo m\u00e1s importante, trabajar para mejorar la calidad de vida de las personas afectadas y de sus familias para lograr su participaci\u00f3n e integraci\u00f3n plena en las diferentes esferas de la sociedad\u201d.<\/p>\n<p>La celiaqu\u00eda no tiene cura, aunque siguiendo una adecuada alimentaci\u00f3n, se restablecen las vellosidades intestinales logrando absorber todos los nutrientes necesarios. \u201cPor encima de todo, e independientemente del patr\u00f3n alimentario elegido, lo fundamental es que las personas cel\u00edacas cuenten con seguridad alimentaria, siendo esta un derecho para poder obtener los alimentos libres de TACC con mejor la accesibilidad econ\u00f3mica y geogr\u00e1fica\u201d, concluy\u00f3 Lucero. Fuente: El Once<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-422\" src=\"http:\/\/nogoyatimes.com\/wp-content\/uploads\/2023\/06\/60-Luz-Vision-Optica.png\" alt=\"\" width=\"720\" height=\"90\" srcset=\"https:\/\/nogoyatimes.com\/wp-content\/uploads\/2023\/06\/60-Luz-Vision-Optica.png 720w, https:\/\/nogoyatimes.com\/wp-content\/uploads\/2023\/06\/60-Luz-Vision-Optica-300x38.png 300w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/p>\n<p style=\"text-align: center\"><a href=\"http:\/\/nogoyaradios.com\"><strong>Escuch\u00e1 La 100 #Nogoy\u00e1<\/strong><\/a><strong> en vivo<\/strong><strong>\u00a0Seguinos en\u00a0<\/strong><a href=\"https:\/\/www.facebook.com\/nogoyaradiosnog\"><strong>Facebook<\/strong><\/a><strong>\u00a0Seguinos en\u00a0<\/strong><a href=\"https:\/\/twitter.com\/NogoyaRadios\"><strong>Twitter<\/strong><\/a><\/p>\n<p style=\"text-align: center\"><strong><em>Nogoy\u00e1 Radios es una Agencia de Medios que cuenta con espacios publicitarios adecuados para la difusi\u00f3n de su Empresa, Profesi\u00f3n y\/o Servicios.<\/em><\/strong><a href=\"https:\/\/web.facebook.com\/hashtag\/nogoy%C3%A1\"><strong><em>#Nogoy\u00e1<\/em><\/strong><\/a><strong><em>\u00a0Radios 3435-425167 \/ 3435-616203 contacto@nogoyaradios.com<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>En el marco del D\u00eda Internacional de la Celiaqu\u00eda, que se conmemora este domingo, los especialistas destacan la importancia del diagn\u00f3stico y tratamiento nutricional para no padecer malestar y llevar una mejor calidad de vida. La enfermedad cel\u00edaca es la&#8230;<\/p>\n","protected":false},"author":2,"featured_media":15733,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,3,17],"tags":[],"class_list":["post-15732","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nacionales","category-noticias","category-sociedad"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Aseguran que una de cada 100 personas es cel\u00edaca y desconoce el diagn\u00f3stico - Nogoy\u00e1 Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nogoyatimes.com\/?p=15732\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Aseguran que una de cada 100 personas es cel\u00edaca y desconoce el diagn\u00f3stico - Nogoy\u00e1 Times\" \/>\n<meta property=\"og:description\" content=\"En el marco del D\u00eda Internacional de la Celiaqu\u00eda, que se conmemora este domingo, los especialistas destacan la importancia del diagn\u00f3stico y tratamiento nutricional para no padecer malestar y llevar una mejor calidad de vida. 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