{"id":17813,"date":"2024-07-05T21:05:35","date_gmt":"2024-07-06T00:05:35","guid":{"rendered":"https:\/\/nogoyatimes.com\/?p=17813"},"modified":"2024-07-05T21:05:35","modified_gmt":"2024-07-06T00:05:35","slug":"el-consumo-de-carne-en-el-pais-registro-la-mayor-caida-de-los-ultimos-cien-anos","status":"publish","type":"post","link":"https:\/\/nogoyatimes.com\/?p=17813","title":{"rendered":"El consumo de carne en el pa\u00eds registr\u00f3 la mayor ca\u00edda de los \u00faltimos cien a\u00f1os"},"content":{"rendered":"

Estar\u00e1 por debajo de los 45 kilos<\/h2>\n

La Bolsa rosarina registr\u00f3 la ca\u00edda m\u00e1s grande de carne vacuna y un promedio de consumo de siete kilos menos respecto a los \u00faltimos diez a\u00f1os. El consumo total de carnes bovina, aviar y porcina se ubicar\u00eda en 2024 en 105 kilos por habitante<\/p>\n

Con cortes que tienen precios prohibitivos y un poder adquisitivo diezmado, el consumo de carne cay\u00f3 en la Argentina al nivel m\u00e1s bajo de los \u00faltimo cien a\u00f1os, seg\u00fan un informe de la Bolsa de Comercio de Rosario.
\nEl consumo anual per c\u00e1pita este a\u00f1o estar\u00e1 por debajo de los 45 kilos, mucho menos que el promedio hist\u00f3rico de casi 73 kilos. Tambi\u00e9n ser\u00e1 inferior al registro de 1920, cuando se consumieron 46,9 kilos por habitante.<\/p>\n

Pese a todo, en la comparativa internacional, Argentina contin\u00faa siendo uno de los pa\u00edses con mayor consumo per c\u00e1pita, con una ingesta pr\u00e1cticamente igual al de Uruguay y superando ampliamente a Estados Unidos (38 kg.), Australia (27 kg.) y Chile (26 kg.).<\/p>\n

\u00bfQu\u00e9 alternativas se potenciaron?<\/h5>\n

Se proyecta que este a\u00f1o cada argentino consume 45 kg de carne vacuna, lo que representa la cifra m\u00e1s baja de los \u00faltimos 110 a\u00f1os. El consumo de carne vacuna en Argentina se encuentra en una tendencia decreciente desde la segunda mitad del siglo pasado, en la medida en que ha ido siendo sustituida por otras fuentes de prote\u00ednas.<\/p>\n

Pero esta tendencia “se ve agravada por la actual recesi\u00f3n que est\u00e1 atravesando la econom\u00eda argentina y que lleva a muchos consumidores a inclinarse por el consumo de pollo y cerdo, siendo estas alternativas m\u00e1s econ\u00f3micas”, indic\u00f3 la Bolsa rosarina.<\/p>\n

\"\"<\/figure>\n

En este escenario, el consumo total de carnes bovina, aviar y porcina en Argentina podr\u00eda ubicarse este 2024 en torno a los 105,7 kg. por habitante. Representar\u00eda una ca\u00edda del 9% respecto del 2023, y ser\u00eda el consumo m\u00e1s bajo desde el 2011. Es decir, que los argentinos est\u00e1n consumiendo cada vez menos prote\u00ednas animales.<\/p>\n

Cada habitante consumir\u00eda en 2024 siete kilos menos de carne en comparaci\u00f3n al promedio de los \u00faltimos diez a\u00f1os, que es de 112,8 kg. Seg\u00fan la entidad, la composici\u00f3n de la dieta c\u00e1rnica del habitante promedio ser\u00eda la siguiente: 42% de carne bovina, 42% de carne aviar y 16% de carne porcina.
\nLa proporci\u00f3n de carne bovina habr\u00eda ca\u00eddo 3,5 puntos porcentuales respecto al 2023, alcanzando un m\u00ednimo hist\u00f3rico. Al mismo tiempo, el consumo de carne aviar aument\u00f3 2,4 puntos porcentuales de forma interanual.<\/p>\n

\"\"<\/figure>\n
\u00bfCay\u00f3 la capacidad de comprar el cl\u00e1sico argentino?<\/h5>\n

Por primera vez en los registros, el habitante promedio en Argentina consumir\u00eda en 2024 la misma cantidad de carne vacuna que de carne aviar (alrededor de 44,5 kg.). El consumo de carne porcina, por su parte, aumentar\u00eda 1,1 puntos porcentuales respecto al a\u00f1o previo.<\/p>\n

En tanto, la remuneraci\u00f3n bruta promedio del sector asalariado alcanzar\u00eda para comprar 146,6 kg de asado en el 2024. Significa una baja del 5,6% con respecto al 2023, cuando el poder de compra de los sueldos era de 155,2 kg.
\nEn comparaci\u00f3n con el consumo promedio de los \u00faltimos diez a\u00f1os, en 2024 cada habitante consumir\u00eda cerca de 22 kg. menos por persona, con una ca\u00edda del 13,3%. Fuente: (NA)<\/p>\n

\"\"<\/p>\n

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Estar\u00e1 por debajo de los 45 kilos La Bolsa rosarina registr\u00f3 la ca\u00edda m\u00e1s grande de carne vacuna y un promedio de consumo de siete kilos menos respecto a los \u00faltimos diez a\u00f1os. El consumo total de carnes bovina, aviar…<\/p>\n","protected":false},"author":2,"featured_media":17814,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,4,3],"tags":[],"class_list":["post-17813","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-economia","category-nacionales","category-noticias"],"yoast_head":"\nEl consumo de carne en el pa\u00eds registr\u00f3 la mayor ca\u00edda de los \u00faltimos cien a\u00f1os - Nogoy\u00e1 Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/nogoyatimes.com\/?p=17813\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"El consumo de carne en el pa\u00eds registr\u00f3 la mayor ca\u00edda de los \u00faltimos cien a\u00f1os - Nogoy\u00e1 Times\" \/>\n<meta property=\"og:description\" content=\"Estar\u00e1 por debajo de los 45 kilos La Bolsa rosarina registr\u00f3 la ca\u00edda m\u00e1s grande de carne vacuna y un promedio de consumo de siete kilos menos respecto a los \u00faltimos diez a\u00f1os. 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