{"id":19079,"date":"2024-08-14T10:54:11","date_gmt":"2024-08-14T13:54:11","guid":{"rendered":"https:\/\/nogoyatimes.com\/?p=19079"},"modified":"2024-08-14T10:54:11","modified_gmt":"2024-08-14T13:54:11","slug":"el-inta-desarrollo-una-super-lechuga-con-mas-hojas-por-planta-y-el-doble-de-peso","status":"publish","type":"post","link":"https:\/\/nogoyatimes.com\/?p=19079","title":{"rendered":"El INTA desarroll\u00f3 una \u201cs\u00faper lechuga\u201d con m\u00e1s hojas por planta y el doble de peso"},"content":{"rendered":"<h2>Mediante edici\u00f3n gen\u00e9tica<\/h2>\n<p class=\"bajada\">Un grupo de investigadoras del INTA mejor\u00f3 una variedad de lechuga y obtuvieron una planta con mayor cantidad de hojas y floraci\u00f3n retrasada, lo que impacta en el peso. Permite extender la \u00e9poca de comercializaci\u00f3n de la hortaliza.<\/p>\n<p>La lechuga es la tercera hortaliza de hoja m\u00e1s consumida en todo el mundo y tambi\u00e9n en la Argentina, pero a pesar de eso no suele ser objeto de las investigaciones. Pero\u00a0<b>un equipo de especialistas del Instituto de Agrobiotecnolog\u00eda y Biolog\u00eda Molecular (IABIMO) del INTA<\/b>, desde hace 15 a\u00f1os se enfoca en la mejora de ese cultivo.<\/p>\n<p>&nbsp;<\/p>\n<p>Y ahora, con t\u00e9cnicas de edici\u00f3n g\u00e9nica, logr\u00f3 mejorar la variedad de lechuga crespa\u00a0<i>Grand rapids<\/i>\u00a0y obtuvieron\u00a0<b>una planta con mayor cantidad de hojas y floraci\u00f3n retrasada, lo que impacta en el peso<\/b>. A nivel comercial, adem\u00e1s, la nueva variedad\u00a0<b>permite extender la \u00e9poca de comercializaci\u00f3n<\/b>\u00a0de la hortaliza.<\/p>\n<p>&nbsp;<\/p>\n<div class=\"banner banner-parrafo\">\n<div id=\"banner-ad-interior-art\" data-zone-id=\"123\"><\/div>\n<\/div>\n<figure class=\"embed\"><img loading=\"lazy\" decoding=\"async\" class=\"lazy\" src=\"https:\/\/elonce-media.elonce.com\/fotos\/2024\/08\/14\/e_1723640622_12971.webp\" alt=\"\" width=\"600\" height=\"400\" data-src=\"https:\/\/elonce-media.elonce.com\/fotos\/2024\/08\/14\/e_1723640622_12971.webp\" \/><\/figure>\n<h4>Edici\u00f3n gen\u00e9tica<\/h4>\n<p>\u201cLogramos apagar un gen que interviene en el desarrollo de la planta y evaluamos numerosos ejemplares hasta encontrar la que presentaba las caracter\u00edsticas que busc\u00e1bamos, es decir,\u00a0<b>plantas m\u00e1s grandes y con floraci\u00f3n retrasada\u201d, explic\u00f3 Valeria Beracochea<\/b>, una investigadora del IABIMO.<\/p>\n<p>&nbsp;<\/p>\n<p>Cont\u00f3 adem\u00e1s que bautizaron esa variedad como lechuga Cisne porque \u201cen el invern\u00e1culo, se ve\u00edan hermosas, sobresal\u00edan notoriamente y se diferenciaban a simple vista de las otras plantas\u201d.<\/p>\n<div class=\"cont-cuerpo timeline-date-time-up separador-bottom\">\n<div class=\"texto\">\n<p>Gabriela Soto, que es la directora del Laboratorio de Ingenier\u00eda Gen\u00e9tica de Leguminosas del Instituto p\u00fablico, se\u00f1al\u00f3 que \u201cadem\u00e1s, demostramos que podemos apagar, de forma espec\u00edfica y precisa, un \u00fanico gen.\u00a0<b>Con el dominio de esta tecnolog\u00eda podremos mejorar otras especies vegetales<\/b>\u201d m\u00e1s all\u00e1 de los granos, que son usualmente los que se llevan la mayor parte de los ensayos.<\/p>\n<p>&nbsp;<\/p>\n<div class=\"banner banner-parrafo\">\n<div id=\"banner-ad-interior-art-2\" data-zone-id=\"124\"><\/div>\n<\/div>\n<figure class=\"embed\"><img loading=\"lazy\" decoding=\"async\" class=\"lazy\" src=\"https:\/\/elonce-media.elonce.com\/fotos\/2024\/08\/14\/e_1723640622_34600.webp\" alt=\"\" width=\"600\" height=\"400\" data-src=\"https:\/\/elonce-media.elonce.com\/fotos\/2024\/08\/14\/e_1723640622_34600.webp\" \/><\/figure>\n<h4>\u00daltimos ensayos<\/h4>\n<p>Esta planta y sus descendientes se evaluaron durante tres generaciones en invernadero y en un sistema hidrop\u00f3nico presentando las mismas caracter\u00edsticas. Actualmente y siempre bajo la \u00f3rbita del INTA, con la quinta generaci\u00f3n de estas plantas,\u00a0<b>se est\u00e1n realizando ensayos a campo como etapa final necesaria para analizar su productividad<\/b>\u00a0y la respuesta frente a variaciones clim\u00e1ticas y la presencia de posibles pat\u00f3genos o insectos.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>\u201cComo \u00faltimo paso y con los resultados que se obtengan de esta evaluaci\u00f3n a campo,\u00a0<b>se podr\u00e1 realizar la inscripci\u00f3n de esta nueva variedad en el Instituto Nacional de la Semilla (INASE)<\/b>\u00a0para poder avanzar hacia su comercializaci\u00f3n\u201d, indic\u00f3 la especialista del INTA.<\/p>\n<p>&nbsp;<\/p>\n<figure class=\"embed\"><img loading=\"lazy\" decoding=\"async\" class=\"lazy\" src=\"https:\/\/elonce-media.elonce.com\/fotos\/2024\/08\/14\/e_1723640622_18499.webp\" alt=\"\" width=\"600\" height=\"400\" data-src=\"https:\/\/elonce-media.elonce.com\/fotos\/2024\/08\/14\/e_1723640622_18499.webp\" \/><\/figure>\n<h4>Avance para productores<\/h4>\n<p>\u201cLa nueva lechuga Cisne representa un progreso significativo para la horticultura nacional debido a que\u00a0<b>permitir\u00e1 a los productores comercializarlas en menos tiempo y con el mismo peso que la variedad convencional<\/b>, lo que representa una ganancia directa para los horticultores\u201d, se felicit\u00f3 el INTA.<\/p>\n<p>&nbsp;<\/p>\n<p>Adem\u00e1s, acot\u00f3: \u201cEste desarrollo podr\u00eda ser utilizado tanto por\u00a0<b>Pymes como por productores familiares y se podr\u00e1 manejar bajo diferentes sistemas de producci\u00f3n<\/b>: a campo o en invernadero, en la agricultura org\u00e1nica o tambi\u00e9n en sistemas hidrop\u00f3nicos\u201d.<\/p>\n<p>&nbsp;<\/p>\n<p>\u201cEsta planta y su descendencia fue evaluada durante tres generaciones en invernadero y en un sistema hidrop\u00f3nico mostrando siempre las mismas caracter\u00edsticas\u201d, expres\u00f3 Beracochea quien\u00a0<b>destac\u00f3 la relevancia de este trabajo debido a que desde 1991 el INTA no registra una nueva variedad de lechuga<\/b>.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<figure class=\"embed\"><img loading=\"lazy\" decoding=\"async\" class=\"lazy\" src=\"https:\/\/elonce-media.elonce.com\/fotos\/2024\/08\/14\/e_1723640622_39272.webp\" alt=\"\" width=\"600\" height=\"400\" data-src=\"https:\/\/elonce-media.elonce.com\/fotos\/2024\/08\/14\/e_1723640622_39272.webp\" \/><\/figure>\n<h4>Importancia<\/h4>\n<p>En este sentido, Marisa L\u00f3pez Bilbao, directora del grupo de mejoramiento de Aster\u00e1ceas del IABIMO, aclar\u00f3 que, aunque se han desarrollado variedades de lechuga a nivel nacional e internacional con diversos grados de tolerancia a estreses bi\u00f3ticos, como algunas enfermedades, \u201chasta el momento no se han podido\u00a0<b>producir cultivares de lechuga con rendimientos considerablemente mayores, por eso la importancia de este trabajo<\/b>\u201d, resalt\u00f3 en di\u00e1logo con\u00a0<i>Bichos de Campo<\/i>.<\/p>\n<\/div>\n<\/div>\n<div class=\"article-block etiquetas-interior\"><\/div>\n<div><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2286\" src=\"http:\/\/nogoyatimes.com\/wp-content\/uploads\/2023\/06\/09-Agrotecnica-Comercial.png\" alt=\"\" width=\"720\" height=\"90\" srcset=\"https:\/\/nogoyatimes.com\/wp-content\/uploads\/2023\/06\/09-Agrotecnica-Comercial.png 720w, https:\/\/nogoyatimes.com\/wp-content\/uploads\/2023\/06\/09-Agrotecnica-Comercial-300x38.png 300w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/div>\n<div>\n<p style=\"text-align: center\"><a href=\"http:\/\/nogoyaradios.com\"><strong>Escuch\u00e1 La 100 #Nogoy\u00e1<\/strong><\/a><strong> en vivo<\/strong><strong>\u00a0Seguinos en\u00a0<\/strong><a href=\"https:\/\/www.facebook.com\/nogoyaradiosnog\"><strong>Facebook<\/strong><\/a><strong>\u00a0Seguinos en\u00a0<\/strong><a href=\"https:\/\/twitter.com\/NogoyaRadios\"><strong>Twitter<\/strong><\/a><\/p>\n<p style=\"text-align: center\"><strong><em>Nogoy\u00e1 Radios es una Agencia de Medios que cuenta con espacios publicitarios adecuados para la difusi\u00f3n de su Empresa, Profesi\u00f3n y\/o Servicios.<\/em><\/strong><a href=\"https:\/\/web.facebook.com\/hashtag\/nogoy%C3%A1\"><strong><em>#Nogoy\u00e1<\/em><\/strong><\/a><strong><em>\u00a0Radios 3435-425167 \/ 3435-616203 contacto@nogoyaradios.com<\/em><\/strong><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Mediante edici\u00f3n gen\u00e9tica Un grupo de investigadoras del INTA mejor\u00f3 una variedad de lechuga y obtuvieron una planta con mayor cantidad de hojas y floraci\u00f3n retrasada, lo que impacta en el peso. Permite extender la \u00e9poca de comercializaci\u00f3n de la&#8230;<\/p>\n","protected":false},"author":2,"featured_media":19080,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,3,17],"tags":[],"class_list":["post-19079","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nacionales","category-noticias","category-sociedad"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>El INTA desarroll\u00f3 una \u201cs\u00faper lechuga\u201d con m\u00e1s hojas por planta y el doble de peso - Nogoy\u00e1 Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nogoyatimes.com\/?p=19079\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"El INTA desarroll\u00f3 una \u201cs\u00faper lechuga\u201d con m\u00e1s hojas por planta y el doble de peso - Nogoy\u00e1 Times\" \/>\n<meta property=\"og:description\" content=\"Mediante edici\u00f3n gen\u00e9tica Un grupo de investigadoras del INTA mejor\u00f3 una variedad de lechuga y obtuvieron una planta con mayor cantidad de hojas y floraci\u00f3n retrasada, lo que impacta en el peso. 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