{"id":1924,"date":"2023-07-01T18:58:58","date_gmt":"2023-07-01T21:58:58","guid":{"rendered":"https:\/\/nogoyatimes.com\/?p=1924"},"modified":"2023-07-01T18:58:58","modified_gmt":"2023-07-01T21:58:58","slug":"crecio-un-10-la-produccion-de-carne-bovina-en-argentina-en-el-ultimo-ano","status":"publish","type":"post","link":"https:\/\/nogoyatimes.com\/?p=1924","title":{"rendered":"Creci\u00f3 un 10% la producci\u00f3n de carne bovina en Argentina en el \u00faltimo a\u00f1o"},"content":{"rendered":"

En relaci\u00f3n a los n\u00edmeros de 2022<\/h2>\n

El crecimiento logrado motoriz\u00f3 un aumento del consumo per c\u00e1pita y sostuvo una din\u00e1mica de crecimiento de las exportaciones.<\/p>\n

La producci\u00f3n de carne bovina creci\u00f3 10% entre enero y mayo de este a\u00f1o respecto de igual periodo del 2022, lo que permiti\u00f3 aumentar tanto las exportaciones como el consumo interno, inform\u00f3 este s\u00e1bado la Secretar\u00eda de Agricultura, Ganader\u00eda y Pesca de la Naci\u00f3n.<\/b><\/p>\n

De acuerdo con los datos relevados por la Subsecretar\u00eda de Ganader\u00eda y Producci\u00f3n Animal, entre enero y mayo se produjeron 1.357.886 toneladas y, por consiguiente, las exportaciones treparon m\u00e1s del 13% y el consumo per c\u00e1pita super\u00f3 los 50 kg en mayo. Adem\u00e1s, en los primeros cinco meses de 2023, se produjeron 1.357.886 toneladas equivalentes a res con hueso.<\/p>\n

Al respecto, el secretario Juan Jos\u00e9 Bahillo resalt\u00f3 que “la gesti\u00f3n planteada por el ministro de Econom\u00eda, Sergio Massa, tiene como objetivo acompa\u00f1ar el potencial que caracteriza a las y los productores argentinos para ampliar la presencia de nuestros alimentos en el mundo, garantizando el abastecimiento interno<\/b>“.<\/p>\n

Mayor consumo interno y m\u00e1s exportaciones<\/h5>\n

El crecimiento logrado motoriz\u00f3 un aumento del consumo per c\u00e1pita que alcanz\u00f3 los 50,44 kg en mayo, y al mismo tiempo sostuvo una din\u00e1mica de crecimiento de las exportaciones que alcanzaron las 390.209 toneladas equivalentes a res con hueso, logrando as\u00ed un incremento del 13,31% entre enero y mayo en comparaci\u00f3n con el mismo periodo de a\u00f1os anteriores.<\/p>\n

Los principales destinos para las carnes argentinas fueron China, que concentr\u00f3 el 78% de los env\u00edos; Uni\u00f3n Europea (8%), Israel (6%), Estados Unidos y Chile, que acapararon cada uno el 3% de los env\u00edos nacionales, seg\u00fan el informe oficial difundido. Fuente: \u00c1mbito<\/p>\n

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En relaci\u00f3n a los n\u00edmeros de 2022 El crecimiento logrado motoriz\u00f3 un aumento del consumo per c\u00e1pita y sostuvo una din\u00e1mica de crecimiento de las exportaciones. La producci\u00f3n de carne bovina creci\u00f3 10% entre enero y mayo de este a\u00f1o…<\/p>\n","protected":false},"author":2,"featured_media":1925,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,4,3],"tags":[],"class_list":["post-1924","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-economia","category-nacionales","category-noticias"],"yoast_head":"\nCreci\u00f3 un 10% la producci\u00f3n de carne bovina en Argentina en el \u00faltimo a\u00f1o - Nogoy\u00e1 Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nogoyatimes.com\/?p=1924\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Creci\u00f3 un 10% la producci\u00f3n de carne bovina en Argentina en el \u00faltimo a\u00f1o - Nogoy\u00e1 Times\" \/>\n<meta property=\"og:description\" content=\"En relaci\u00f3n a los n\u00edmeros de 2022 El crecimiento logrado motoriz\u00f3 un aumento del consumo per c\u00e1pita y sostuvo una din\u00e1mica de crecimiento de las exportaciones. 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