{"id":26354,"date":"2025-04-28T19:42:28","date_gmt":"2025-04-28T22:42:28","guid":{"rendered":"https:\/\/nogoyatimes.com\/?p=26354"},"modified":"2025-04-28T19:49:27","modified_gmt":"2025-04-28T22:49:27","slug":"locro-cuanto-cuesta-preparar-el-tradicional-plato-del-1-de-mayo","status":"publish","type":"post","link":"https:\/\/nogoyatimes.com\/?p=26354","title":{"rendered":"Locro: cu\u00e1nto cuesta preparar el tradicional plato del 1\u00b0 de Mayo"},"content":{"rendered":"<h2>Detalles de precios y productos<\/h2>\n<p>Con motivo del D\u00eda del Trabajador, muchos hogares se preparan para celebrar con el tradicional locro.<\/p>\n<p>La primera opci\u00f3n es medio kilo de chorizo colorado, un kilo de cuerito, un kilo de huesito con carne, un kilo de patitas y dos paquetes de ma\u00edz colorado a 14.990 pesos. En tanto, la segunda opci\u00f3n, pensada para quienes ya cuentan con el ma\u00edz, incluye &#8220;un kilo de cada cosa \u2014huesito, cuerito, patita y chorizo colorado\u2014 a 15.990 pesos.<\/p>\n<p>Opciones por separado y porciones estimadas<\/p>\n<p>&nbsp;<\/p>\n<p>Se pueden adquirir los ingredientes de manera individual. Tanto el huesito, cuerito o patitas est\u00e1n a 3.800 pesos el kilo, y el chorizo colorado a 7.800 pesos. Cada combo est\u00e1 pensado para rendir entre 13 y 15 porciones, dependiendo de la preparaci\u00f3n.<\/p>\n<p>&nbsp;<\/p>\n<p>Las carnicer\u00edas vienen prepar\u00e1ndose para esta fecha especial desde hace varias semanas, realizando el acopio de stock necesario para abastecer la demanda. Fuente: El Once<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-446\" src=\"http:\/\/nogoyatimes.com\/wp-content\/uploads\/2023\/06\/35-Optica-Ochoteco.png\" alt=\"\" width=\"720\" height=\"90\" srcset=\"https:\/\/nogoyatimes.com\/wp-content\/uploads\/2023\/06\/35-Optica-Ochoteco.png 720w, https:\/\/nogoyatimes.com\/wp-content\/uploads\/2023\/06\/35-Optica-Ochoteco-300x38.png 300w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/p>\n<p style=\"text-align: center\"><a href=\"http:\/\/nogoyaradios.com\/\"><strong>Escuch\u00e1 La 100 #Nogoy\u00e1<\/strong><\/a><strong>\u00a0en vivo<\/strong><strong>\u00a0Seguinos en\u00a0<\/strong><a href=\"https:\/\/www.facebook.com\/nogoyaradiosnog\"><strong>Facebook<\/strong><\/a><strong>\u00a0Seguinos en\u00a0<\/strong><a href=\"https:\/\/twitter.com\/NogoyaRadios\"><strong>Twitter<\/strong><\/a><\/p>\n<p style=\"text-align: center\"><strong><em>Nogoy\u00e1 Radios es una Agencia de Medios que cuenta con espacios publicitarios adecuados para la difusi\u00f3n de su Empresa, Profesi\u00f3n y\/o Servicios.<\/em><\/strong><a href=\"https:\/\/web.facebook.com\/hashtag\/nogoy%C3%A1\"><strong><em>#Nogoy\u00e1<\/em><\/strong><\/a><strong><em>\u00a0Radios\u00a0<\/em><\/strong><strong><em>3435-429289 \/ 3435-616203 contacto@nogoyaradios.com<\/em><\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Detalles de precios y productos Con motivo del D\u00eda del Trabajador, muchos hogares se preparan para celebrar con el tradicional locro. La primera opci\u00f3n es medio kilo de chorizo colorado, un kilo de cuerito, un kilo de huesito con carne,&#8230;<\/p>\n","protected":false},"author":2,"featured_media":26355,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,21,17],"tags":[],"class_list":["post-26354","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias","category-provinciales","category-sociedad"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Locro: cu\u00e1nto cuesta preparar el tradicional plato del 1\u00b0 de Mayo - Nogoy\u00e1 Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/nogoyatimes.com\/?p=26354\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Locro: cu\u00e1nto cuesta preparar el tradicional plato del 1\u00b0 de Mayo - Nogoy\u00e1 Times\" \/>\n<meta property=\"og:description\" content=\"Detalles de precios y productos Con motivo del D\u00eda del Trabajador, muchos hogares se preparan para celebrar con el tradicional locro. La primera opci\u00f3n es medio kilo de chorizo colorado, un kilo de cuerito, un kilo de huesito con carne,...\" \/>\n<meta property=\"og:url\" content=\"http:\/\/nogoyatimes.com\/?p=26354\" \/>\n<meta property=\"og:site_name\" content=\"Nogoy\u00e1 Times\" \/>\n<meta property=\"article:published_time\" content=\"2025-04-28T22:42:28+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-04-28T22:49:27+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/nogoyatimes.com\/wp-content\/uploads\/2025\/04\/Screenshot_20250428-193629_Chrome.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"720\" \/>\n\t<meta property=\"og:image:height\" content=\"440\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Nogoy\u00e1 Times\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Nogoy\u00e1 Times\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"http:\\\/\\\/nogoyatimes.com\\\/?p=26354#article\",\"isPartOf\":{\"@id\":\"http:\\\/\\\/nogoyatimes.com\\\/?p=26354\"},\"author\":{\"name\":\"Nogoy\u00e1 Times\",\"@id\":\"http:\\\/\\\/nogoyatimes.com\\\/#\\\/schema\\\/person\\\/ada1fd8d2cdb970395179b53a1ff1759\"},\"headline\":\"Locro: cu\u00e1nto cuesta preparar el tradicional plato del 1\u00b0 de Mayo\",\"datePublished\":\"2025-04-28T22:42:28+00:00\",\"dateModified\":\"2025-04-28T22:49:27+00:00\",\"mainEntityOfPage\":{\"@id\":\"http:\\\/\\\/nogoyatimes.com\\\/?p=26354\"},\"wordCount\":218,\"publisher\":{\"@id\":\"http:\\\/\\\/nogoyatimes.com\\\/#organization\"},\"image\":{\"@id\":\"http:\\\/\\\/nogoyatimes.com\\\/?p=26354#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/nogoyatimes.com\\\/wp-content\\\/uploads\\\/2025\\\/04\\\/Screenshot_20250428-193629_Chrome.jpg\",\"articleSection\":[\"Noticias\",\"Provinciales\",\"Sociedad\"],\"inLanguage\":\"es-AR\"},{\"@type\":\"WebPage\",\"@id\":\"http:\\\/\\\/nogoyatimes.com\\\/?p=26354\",\"url\":\"http:\\\/\\\/nogoyatimes.com\\\/?p=26354\",\"name\":\"Locro: cu\u00e1nto cuesta preparar el tradicional plato del 1\u00b0 de Mayo - Nogoy\u00e1 Times\",\"isPartOf\":{\"@id\":\"http:\\\/\\\/nogoyatimes.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"http:\\\/\\\/nogoyatimes.com\\\/?p=26354#primaryimage\"},\"image\":{\"@id\":\"http:\\\/\\\/nogoyatimes.com\\\/?p=26354#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/nogoyatimes.com\\\/wp-content\\\/uploads\\\/2025\\\/04\\\/Screenshot_20250428-193629_Chrome.jpg\",\"datePublished\":\"2025-04-28T22:42:28+00:00\",\"dateModified\":\"2025-04-28T22:49:27+00:00\",\"breadcrumb\":{\"@id\":\"http:\\\/\\\/nogoyatimes.com\\\/?p=26354#breadcrumb\"},\"inLanguage\":\"es-AR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"http:\\\/\\\/nogoyatimes.com\\\/?p=26354\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es-AR\",\"@id\":\"http:\\\/\\\/nogoyatimes.com\\\/?p=26354#primaryimage\",\"url\":\"https:\\\/\\\/nogoyatimes.com\\\/wp-content\\\/uploads\\\/2025\\\/04\\\/Screenshot_20250428-193629_Chrome.jpg\",\"contentUrl\":\"https:\\\/\\\/nogoyatimes.com\\\/wp-content\\\/uploads\\\/2025\\\/04\\\/Screenshot_20250428-193629_Chrome.jpg\",\"width\":720,\"height\":440},{\"@type\":\"BreadcrumbList\",\"@id\":\"http:\\\/\\\/nogoyatimes.com\\\/?p=26354#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Inicio\",\"item\":\"http:\\\/\\\/nogoyatimes.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Locro: cu\u00e1nto cuesta preparar el tradicional plato del 1\u00b0 de Mayo\"}]},{\"@type\":\"WebSite\",\"@id\":\"http:\\\/\\\/nogoyatimes.com\\\/#website\",\"url\":\"http:\\\/\\\/nogoyatimes.com\\\/\",\"name\":\"Nogoy\u00e1 Times\",\"description\":\"Diario Digital de Nogoy\u00e1 Radios Productora\",\"publisher\":{\"@id\":\"http:\\\/\\\/nogoyatimes.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"http:\\\/\\\/nogoyatimes.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es-AR\"},{\"@type\":\"Organization\",\"@id\":\"http:\\\/\\\/nogoyatimes.com\\\/#organization\",\"name\":\"Nogoy\u00e1 Times\",\"url\":\"http:\\\/\\\/nogoyatimes.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es-AR\",\"@id\":\"http:\\\/\\\/nogoyatimes.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/nogoyatimes.com\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/cropped-nogoyatimes-a.jpg\",\"contentUrl\":\"https:\\\/\\\/nogoyatimes.com\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/cropped-nogoyatimes-a.jpg\",\"width\":250,\"height\":112,\"caption\":\"Nogoy\u00e1 Times\"},\"image\":{\"@id\":\"http:\\\/\\\/nogoyatimes.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"http:\\\/\\\/nogoyatimes.com\\\/#\\\/schema\\\/person\\\/ada1fd8d2cdb970395179b53a1ff1759\",\"name\":\"Nogoy\u00e1 Times\",\"url\":\"https:\\\/\\\/nogoyatimes.com\\\/?author=2\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Locro: cu\u00e1nto cuesta preparar el tradicional plato del 1\u00b0 de Mayo - Nogoy\u00e1 Times","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"http:\/\/nogoyatimes.com\/?p=26354","og_locale":"es_ES","og_type":"article","og_title":"Locro: cu\u00e1nto cuesta preparar el tradicional plato del 1\u00b0 de Mayo - Nogoy\u00e1 Times","og_description":"Detalles de precios y productos Con motivo del D\u00eda del Trabajador, muchos hogares se preparan para celebrar con el tradicional locro. La primera opci\u00f3n es medio kilo de chorizo colorado, un kilo de cuerito, un kilo de huesito con carne,...","og_url":"http:\/\/nogoyatimes.com\/?p=26354","og_site_name":"Nogoy\u00e1 Times","article_published_time":"2025-04-28T22:42:28+00:00","article_modified_time":"2025-04-28T22:49:27+00:00","og_image":[{"width":720,"height":440,"url":"http:\/\/nogoyatimes.com\/wp-content\/uploads\/2025\/04\/Screenshot_20250428-193629_Chrome.jpg","type":"image\/jpeg"}],"author":"Nogoy\u00e1 Times","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"Nogoy\u00e1 Times","Tiempo de lectura":"2 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"http:\/\/nogoyatimes.com\/?p=26354#article","isPartOf":{"@id":"http:\/\/nogoyatimes.com\/?p=26354"},"author":{"name":"Nogoy\u00e1 Times","@id":"http:\/\/nogoyatimes.com\/#\/schema\/person\/ada1fd8d2cdb970395179b53a1ff1759"},"headline":"Locro: cu\u00e1nto cuesta preparar el tradicional plato del 1\u00b0 de Mayo","datePublished":"2025-04-28T22:42:28+00:00","dateModified":"2025-04-28T22:49:27+00:00","mainEntityOfPage":{"@id":"http:\/\/nogoyatimes.com\/?p=26354"},"wordCount":218,"publisher":{"@id":"http:\/\/nogoyatimes.com\/#organization"},"image":{"@id":"http:\/\/nogoyatimes.com\/?p=26354#primaryimage"},"thumbnailUrl":"https:\/\/nogoyatimes.com\/wp-content\/uploads\/2025\/04\/Screenshot_20250428-193629_Chrome.jpg","articleSection":["Noticias","Provinciales","Sociedad"],"inLanguage":"es-AR"},{"@type":"WebPage","@id":"http:\/\/nogoyatimes.com\/?p=26354","url":"http:\/\/nogoyatimes.com\/?p=26354","name":"Locro: cu\u00e1nto cuesta preparar el tradicional plato del 1\u00b0 de Mayo - Nogoy\u00e1 Times","isPartOf":{"@id":"http:\/\/nogoyatimes.com\/#website"},"primaryImageOfPage":{"@id":"http:\/\/nogoyatimes.com\/?p=26354#primaryimage"},"image":{"@id":"http:\/\/nogoyatimes.com\/?p=26354#primaryimage"},"thumbnailUrl":"https:\/\/nogoyatimes.com\/wp-content\/uploads\/2025\/04\/Screenshot_20250428-193629_Chrome.jpg","datePublished":"2025-04-28T22:42:28+00:00","dateModified":"2025-04-28T22:49:27+00:00","breadcrumb":{"@id":"http:\/\/nogoyatimes.com\/?p=26354#breadcrumb"},"inLanguage":"es-AR","potentialAction":[{"@type":"ReadAction","target":["http:\/\/nogoyatimes.com\/?p=26354"]}]},{"@type":"ImageObject","inLanguage":"es-AR","@id":"http:\/\/nogoyatimes.com\/?p=26354#primaryimage","url":"https:\/\/nogoyatimes.com\/wp-content\/uploads\/2025\/04\/Screenshot_20250428-193629_Chrome.jpg","contentUrl":"https:\/\/nogoyatimes.com\/wp-content\/uploads\/2025\/04\/Screenshot_20250428-193629_Chrome.jpg","width":720,"height":440},{"@type":"BreadcrumbList","@id":"http:\/\/nogoyatimes.com\/?p=26354#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Inicio","item":"http:\/\/nogoyatimes.com\/"},{"@type":"ListItem","position":2,"name":"Locro: cu\u00e1nto cuesta preparar el tradicional plato del 1\u00b0 de Mayo"}]},{"@type":"WebSite","@id":"http:\/\/nogoyatimes.com\/#website","url":"http:\/\/nogoyatimes.com\/","name":"Nogoy\u00e1 Times","description":"Diario Digital de Nogoy\u00e1 Radios Productora","publisher":{"@id":"http:\/\/nogoyatimes.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"http:\/\/nogoyatimes.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es-AR"},{"@type":"Organization","@id":"http:\/\/nogoyatimes.com\/#organization","name":"Nogoy\u00e1 Times","url":"http:\/\/nogoyatimes.com\/","logo":{"@type":"ImageObject","inLanguage":"es-AR","@id":"http:\/\/nogoyatimes.com\/#\/schema\/logo\/image\/","url":"https:\/\/nogoyatimes.com\/wp-content\/uploads\/2023\/05\/cropped-nogoyatimes-a.jpg","contentUrl":"https:\/\/nogoyatimes.com\/wp-content\/uploads\/2023\/05\/cropped-nogoyatimes-a.jpg","width":250,"height":112,"caption":"Nogoy\u00e1 Times"},"image":{"@id":"http:\/\/nogoyatimes.com\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"http:\/\/nogoyatimes.com\/#\/schema\/person\/ada1fd8d2cdb970395179b53a1ff1759","name":"Nogoy\u00e1 Times","url":"https:\/\/nogoyatimes.com\/?author=2"}]}},"_links":{"self":[{"href":"https:\/\/nogoyatimes.com\/index.php?rest_route=\/wp\/v2\/posts\/26354","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nogoyatimes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nogoyatimes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nogoyatimes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nogoyatimes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=26354"}],"version-history":[{"count":2,"href":"https:\/\/nogoyatimes.com\/index.php?rest_route=\/wp\/v2\/posts\/26354\/revisions"}],"predecessor-version":[{"id":26357,"href":"https:\/\/nogoyatimes.com\/index.php?rest_route=\/wp\/v2\/posts\/26354\/revisions\/26357"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nogoyatimes.com\/index.php?rest_route=\/wp\/v2\/media\/26355"}],"wp:attachment":[{"href":"https:\/\/nogoyatimes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=26354"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nogoyatimes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=26354"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nogoyatimes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=26354"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}