{"id":29307,"date":"2025-08-01T08:42:29","date_gmt":"2025-08-01T11:42:29","guid":{"rendered":"https:\/\/nogoyatimes.com\/?p=29307"},"modified":"2025-08-01T08:42:29","modified_gmt":"2025-08-01T11:42:29","slug":"el-dia-de-la-pachamama-renueva-la-tradicion-de-tomar-cana-con-ruda","status":"publish","type":"post","link":"https:\/\/nogoyatimes.com\/?p=29307","title":{"rendered":"El D\u00eda de la Pachamama renueva la tradici\u00f3n de tomar ca\u00f1a con ruda"},"content":{"rendered":"<h2 class=\"cont-volanta\"><span class=\"volanta\">Celebraci\u00f3n ancestral y ritual protector<\/span><\/h2>\n<header class=\"cl-24 header-interior interior-top-1\">Como cada 1\u00ba de agosto, miles de personas en Argentina celebraron el D\u00eda de la Pachamama con ofrendas y el ritual de la ca\u00f1a con ruda, una tradici\u00f3n que busca purificar el cuerpo y proteger contra los males del invierno.\u00a0\u00a0<\/header>\n<header><\/header>\n<header><i>El D\u00eda de la Pachamama renueva la tradici\u00f3n de tomar ca\u00f1a con ruda<\/i><\/p>\n<p>Cada 1\u00ba de agosto se celebra el\u00a0<b>D\u00eda de la Pachamama<\/b>, una festividad ancestral que rinde homenaje a la Madre Tierra, y que se transmite de generaci\u00f3n en generaci\u00f3n en muchas comunidades originarias y criollas. Esta fecha est\u00e1 marcada por el agradecimiento, el respeto y la conexi\u00f3n espiritual con la naturaleza.<\/p>\n<p>&nbsp;<\/p>\n<p>Una de las pr\u00e1cticas m\u00e1s populares y extendidas este d\u00eda es el\u00a0<b>ritual de tomar ca\u00f1a con ruda<\/b>, especialmente en el norte argentino, pero tambi\u00e9n replicado en otras regiones del pa\u00eds. Seg\u00fan la creencia, beber esta preparaci\u00f3n protege contra enfermedades, ahuyenta las malas energ\u00edas y abre un nuevo ciclo de bienestar.<\/p>\n<p>&nbsp;<\/p>\n<p>La tradici\u00f3n indica que deben tomarse\u00a0<b>tres tragos<\/b>\u00a0de esta bebida en ayunas durante la ma\u00f1ana del 1\u00ba de agosto. La ca\u00f1a con ruda debe prepararse con antelaci\u00f3n: se coloca ruda macho en un recipiente con ca\u00f1a blanca (una bebida alcoh\u00f3lica fuerte) y se deja macerar; aunque no hay una receta oficial.<\/p>\n<p>&nbsp;<\/p>\n<h3>Un legado cultural que se mantiene vigente<\/h3>\n<p>Cecilia Yeregui, de la marca artesanal \u201cLas dos abuelas\u201d, dijo a Elonce que esta tradicional bebida, es un ritual que honra a los ancestros y agradece a la tierra.<\/p>\n<p>&nbsp;<\/p>\n<p>\u201cLa producci\u00f3n de esta ca\u00f1a comenz\u00f3 en 2012 con mi pap\u00e1 y mi mam\u00e1. Ellos le dieron origen y hace dos a\u00f1os que la estamos elaborando nosotros\u201d, relat\u00f3 Cecilia. La historia detr\u00e1s del nombre remite al encuentro entre su abuela Ana y su bisabuela Cata, quienes descubrieron que ambas preparaban ca\u00f1a con ruda desde generaciones anteriores. \u201cSe conocieron el d\u00eda que mis viejos se casaron, y entre charla y charla sali\u00f3 el tema de la ca\u00f1a. As\u00ed fue como mi familia decidi\u00f3 rescatar esa tradici\u00f3n que no conoc\u00edamos tanto, pero que era parte nuestra\u201d, agreg\u00f3.<\/p>\n<p>Sobre el proceso de elaboraci\u00f3n mencion\u00f3 que es sencillo, pero ellos siguen pautas heredadas y lo inician cada Semana Santa. \u201cNos reunimos en el espacio de producci\u00f3n, hablamos entre nosotros, decimos nuestras intenciones. Hay un ritualito porque creemos que le da un poder especial m\u00e1s all\u00e1 de lo medicinal que tiene la ruda\u201d, sostuvo.<\/p>\n<p>&nbsp;<\/p>\n<p>Si bien el procedimiento es accesible, cada familia suele sumar sus propias particularidades. \u201cLa ca\u00f1a tradicional la hacemos tal como nos ense\u00f1aron nuestras abuelas, pero tambi\u00e9n le fuimos incorporando variantes como jengibre, miel, c\u00e1scaras de citrus, o una ca\u00f1a dulce suavemente endulzada que es muy rica, pero hay que tener cuidado porque la tom\u00e1s como agua\u201d, destac\u00f3.<\/p>\n<\/header>\n<h3>Agradecer e intencionar<\/h3>\n<p>La costumbre indica que el 1\u00b0 de agosto, en ayunas, se deben tomar tres traguitos, pero Yeregui indic\u00f3 que \u201ctratamos de sacarle la exigencia a esa idea\u201d de ser lo primero que se toma ese d\u00eda. Por ello recomend\u00f3: \u201ceste viernes se preparan una copita y agradecen, m\u00e1s que pedir porque eso tambi\u00e9n forma parte del v\u00ednculo con la Pachamama\u201d. Este ritual se puede repetir \u201cdurante todo agosto\u201d.<\/p>\n<p>&nbsp;<\/p>\n<p>Adem\u00e1s del consumo, Yeregui sugiere otros usos simb\u00f3licos: \u201cLa esparcimos un poquito por la casa, como cuando las abuelas usaban agua bendita. Incluso algunos le tiran unas gotitas a la tierra o una maceta, lo importante es la intenci\u00f3n y el agradecimiento\u201d, remarc\u00f3.<\/p>\n<h3>Celebraciones en todo el pa\u00eds<\/h3>\n<p>En Jujuy, Salta y otras provincias del NOA, los rituales incluyen m\u00fasica, danzas, y ceremonias comunitarias que se desarrollan a lo largo del d\u00eda. En las zonas urbanas, la pr\u00e1ctica ha adquirido tambi\u00e9n un car\u00e1cter simb\u00f3lico, aunque conserva su valor espiritual y protector.<\/p>\n<p>&nbsp;<\/p>\n<p>El D\u00eda de la Pachamama es una oportunidad para revalorizar las cosmovisiones ind\u00edgenas y su v\u00ednculo arm\u00f3nico con la tierra. Cada vez m\u00e1s personas, incluso fuera del \u00e1mbito religioso o tradicional, se suman a la costumbre de tomar ca\u00f1a con ruda como gesto de conexi\u00f3n con lo natural y de deseo de bienestar.<\/p>\n<p>&nbsp;<\/p>\n<p>La tradici\u00f3n, lejos de perder fuerza, resurge como un s\u00edmbolo de identidad cultural, de cuidado colectivo y de respeto por la Tierra. Como dice el viejo dicho popular:\u00a0<b><i>\u201cJulio los prepara y agosto se los lleva. Pero si tom\u00e1s ca\u00f1a con ruda, agosto no te lleva\u201d<\/i><\/b>. Fuente: El Once<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2286\" src=\"http:\/\/nogoyatimes.com\/wp-content\/uploads\/2023\/06\/09-Agrotecnica-Comercial.png\" alt=\"\" width=\"720\" height=\"90\" srcset=\"https:\/\/nogoyatimes.com\/wp-content\/uploads\/2023\/06\/09-Agrotecnica-Comercial.png 720w, https:\/\/nogoyatimes.com\/wp-content\/uploads\/2023\/06\/09-Agrotecnica-Comercial-300x38.png 300w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/p>\n<p style=\"text-align: center\"><a href=\"http:\/\/nogoyaradios.com\"><strong>Escuch\u00e1 La 100 #Nogoy\u00e1<\/strong><\/a><strong> en vivo<\/strong><strong>\u00a0Seguinos en\u00a0<\/strong><a href=\"https:\/\/www.facebook.com\/nogoyaradiosnog\"><strong>Facebook<\/strong><\/a><strong>\u00a0Seguinos en\u00a0<\/strong><a href=\"https:\/\/twitter.com\/NogoyaRadios\"><strong>Twitter<\/strong><\/a><\/p>\n<p style=\"text-align: center\"><strong><em>Nogoy\u00e1 Radios es una Agencia de Medios que cuenta con espacios publicitarios adecuados para la difusi\u00f3n de su Empresa, Profesi\u00f3n y\/o Servicios.<\/em><\/strong><a href=\"https:\/\/web.facebook.com\/hashtag\/nogoy%C3%A1\"><strong><em>#Nogoy\u00e1<\/em><\/strong><\/a><strong><em>\u00a0Radios <\/em><\/strong><strong><em>3435-429289 \/ 3435-616203 contacto@nogoyaradios.com<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Celebraci\u00f3n ancestral y ritual protector Como cada 1\u00ba de agosto, miles de personas en Argentina celebraron el D\u00eda de la Pachamama con ofrendas y el ritual de la ca\u00f1a con ruda, una tradici\u00f3n que busca purificar el cuerpo y proteger&#8230;<\/p>\n","protected":false},"author":2,"featured_media":29308,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,3,17],"tags":[],"class_list":["post-29307","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nacionales","category-noticias","category-sociedad"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - 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