{"id":35074,"date":"2026-02-02T11:21:41","date_gmt":"2026-02-02T14:21:41","guid":{"rendered":"https:\/\/nogoyatimes.com\/?p=35074"},"modified":"2026-02-02T11:22:06","modified_gmt":"2026-02-02T14:22:06","slug":"el-consumo-de-vino-cayo-a-su-nivel-mas-bajo-y-profundizo-la-crisis-vitivinicola","status":"publish","type":"post","link":"https:\/\/nogoyatimes.com\/?p=35074","title":{"rendered":"El consumo de vino cay\u00f3 a su nivel m\u00e1s bajo y profundiz\u00f3 la crisis vitivin\u00edcola"},"content":{"rendered":"<h2><span class=\"volanta\">El consumo de vino cay\u00f3 a su nivel m\u00e1s bajo y profundiz\u00f3 la crisis vit<\/span><\/h2>\n<header class=\"cl-24 header-interior interior-top-1\">Los datos del Instituto Nacional de Vitivinicultura confirman un piso hist\u00f3rico de 15,77 litros per c\u00e1pita en 2025. La ca\u00edda del mercado interno, el retroceso exportador y los altos costos presionaron a las bodegas y productores.<\/header>\n<header><\/header>\n<header>La industria vitivin\u00edcola argentina atraves\u00f3 en 2025 uno de sus momentos m\u00e1s delicados de las \u00faltimas d\u00e9cadas, con una fuerte contracci\u00f3n del consumo interno, exportaciones en m\u00ednimos hist\u00f3ricos y crecientes dificultades financieras en toda la cadena productiva.&nbsp;<\/p>\n<p>Seg\u00fan cifras oficiales del Instituto Nacional de Vitivinicultura (INV), el a\u00f1o pasado los argentinos consumieron en promedio\u00a0<b>15,77 litros de vino por persona<\/b>, el nivel m\u00e1s bajo desde que existen registros. De este modo, el pa\u00eds perfor\u00f3 por primera vez el umbral de los 16 litros per c\u00e1pita, consolidando un r\u00e9cord negativo para el sector, public\u00f3\u00a0<i>Infobae.<\/i><\/p>\n<p>&nbsp;<\/p>\n<p>En t\u00e9rminos absolutos, el mercado total se redujo de 766,3 millones de litros en 2024 a 745,9 millones en 2025, lo que represent\u00f3 una ca\u00edda interanual del 2,7% y una p\u00e9rdida de m\u00e1s de 20 millones de litros.<\/p>\n<p>&nbsp;<\/p>\n<h3><\/h3>\n<h3>Categor\u00edas con resultados dispares<\/h3>\n<p>&nbsp;<\/p>\n<p>A pesar del escenario general adverso, algunas categor\u00edas lograron mostrar se\u00f1ales de crecimiento. Los\u00a0<b>vinos varietales<\/b>\u00a0aumentaron sus ventas un 3,4%, al pasar de 227,1 millones de litros en 2024 a 234,7 millones en 2025. Este segmento representa el 31,5% del mercado total.<\/p>\n<p>Tambi\u00e9n la categor\u00eda\u00a0<b>\u201cotros vinos\u201d<\/b>\u00a0mostr\u00f3 un repunte del 4,1%, aunque su incidencia es marginal, con apenas el 0,4% del mercado. En contraste, los\u00a0<b>vinos sin menci\u00f3n varietal<\/b>, que siguen siendo mayoritarios, retrocedieron un 5,2%, con una baja de 26,6 millones de litros en un a\u00f1o.<\/p>\n<p>&nbsp;<\/p>\n<p>Los\u00a0<b>espumosos<\/b>\u00a0tampoco escaparon a la tendencia: sus ventas cayeron un 5,1%, al descender de 27,7 millones de litros en 2024 a 26,3 millones en 2025.<\/p>\n<h3><\/h3>\n<p>&nbsp;<\/p>\n<h3>Exportaciones en m\u00ednimos<\/h3>\n<p>&nbsp;<\/p>\n<p>A la ca\u00edda del consumo local se sum\u00f3 un complejo panorama externo. De acuerdo con un informe de la economista Elena Alonso, CEO de Emerald Capital, las exportaciones de vino se ubicaron en\u00a0<b>USD 661 millones<\/b>, con una baja interanual del 7,2%, lo que signific\u00f3 el nivel m\u00e1s bajo en veinte a\u00f1os.<\/p>\n<p>&nbsp;<\/p>\n<p>\u201cLa vitivinicultura enfrenta hoy una crisis de colocaci\u00f3n, m\u00e1rgenes y financiamiento que atraviesa a toda la cadena, desde productores primarios hasta grandes bodegas\u201d, sostuvo la especialista.<\/p>\n<figure class=\"embed\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/elonce-media.elonce.com\/fotos-nuevo\/2017\/02\/21\/o_1487709711.jpg\" alt=\"Exportaciones (foto archivo)\" width=\"600\" height=\"400\" \/><figcaption>Exportaciones (foto archivo)<\/figcaption><\/figure>\n<p>Entre los factores que explican el retroceso, mencion\u00f3 la p\u00e9rdida de poder adquisitivo de los consumidores, el cambio de h\u00e1bitos en los menores de 35 a\u00f1os, la inflaci\u00f3n en d\u00f3lares y un tipo de cambio real poco competitivo frente a otros pa\u00edses productores.<\/p>\n<h3><\/h3>\n<p>&nbsp;<\/p>\n<h3>Costos, stock y presi\u00f3n financiera<\/h3>\n<p>&nbsp;<\/p>\n<p>Otro de los problemas centrales fue el elevado nivel de stock, estimado entre 8 y 15 meses, considerado hist\u00f3ricamente alto. Esta situaci\u00f3n presion\u00f3 los precios a la baja y deterior\u00f3 la rentabilidad, especialmente en el segmento de vino a granel.<\/p>\n<p>&nbsp;<\/p>\n<p>A esto se sum\u00f3 el incremento de los costos productivos, con insumos dolarizados, energ\u00eda, combustibles y log\u00edstica creciendo por encima de los precios del vino, que registraron ca\u00eddas nominales de entre 25% y 40% respecto de 2024.<\/p>\n<p>&nbsp;<\/p>\n<p>En provincias como San Juan, la crisis se vio agravada por los altos costos log\u00edsticos. \u201cLos fletes son m\u00e1s largos y caros, y muchos camiones regresan sin carga\u201d, explic\u00f3 Alonso, lo que encarece la llegada a los centros de consumo y a los puertos.<\/p>\n<h3><\/h3>\n<p>&nbsp;<\/p>\n<h3>Un 2026 con desaf\u00edos<\/h3>\n<p>&nbsp;<\/p>\n<p>De cara a este a\u00f1o, la especialista advirti\u00f3 que el principal desaf\u00edo para el sector no es productivo, sino financiero. Altos niveles de stock, precios retrasados y m\u00e1rgenes comprimidos reducen la capacidad de absorber nuevos costos.<\/p>\n<p>&nbsp;<\/p>\n<p>Las estimaciones preliminares anticipan una vendimia 8% menor que la de 2025, lo que refuerza la idea de que el problema no es de volumen, sino de colocaci\u00f3n y ventas.<\/p>\n<p>&nbsp;<\/p>\n<p>En este contexto, el consumo interno aparece como una de las variables clave para explicar el r\u00e9cord negativo que atraviesa la vitivinicultura argentina y las dificultades para revertir la tendencia. Fuente: El Once<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-22637\" src=\"http:\/\/nogoyatimes.com\/wp-content\/uploads\/2024\/12\/facello-seguros-e1735308368163.jpeg\" alt=\"\" width=\"360\" height=\"118\" \/><\/p>\n<p style=\"text-align: center\"><a href=\"http:\/\/nogoyaradios.com\/\"><strong>Escuch\u00e1 La 100 #Nogoy\u00e1<\/strong><\/a><strong>\u00a0en vivo<\/strong><strong>\u00a0Seguinos en\u00a0<\/strong><a href=\"https:\/\/www.facebook.com\/nogoyaradiosnog\"><strong>Facebook<\/strong><\/a><strong>\u00a0Seguinos en\u00a0<\/strong><a href=\"https:\/\/twitter.com\/NogoyaRadios\"><strong>Twitter<\/strong><\/a><\/p>\n<p style=\"text-align: center\"><strong><em>Nogoy\u00e1 Radios es una Agencia de Medios que cuenta con espacios publicitarios adecuados para la difusi\u00f3n de su Empresa, Profesi\u00f3n y\/o Servicios.<\/em><\/strong><a href=\"https:\/\/web.facebook.com\/hashtag\/nogoy%C3%A1\"><strong><em>#Nogoy\u00e1<\/em><\/strong><\/a><strong><em>\u00a0Radios\u00a0<\/em><\/strong><strong><em>3435-429289 \/ 3435-616203 contacto@nogoyaradios.com<\/em><\/strong><\/p>\n<\/header>\n<p style=\"text-align: center\">\n","protected":false},"excerpt":{"rendered":"<p>El consumo de vino cay\u00f3 a su nivel m\u00e1s bajo y profundiz\u00f3 la crisis vit Los datos del Instituto Nacional de Vitivinicultura confirman un piso hist\u00f3rico de 15,77 litros per c\u00e1pita en 2025. La ca\u00edda del mercado interno, el retroceso&#8230;<\/p>\n","protected":false},"author":2,"featured_media":35075,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,4,3],"tags":[],"class_list":["post-35074","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-economia","category-nacionales","category-noticias"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>El consumo de vino cay\u00f3 a su nivel m\u00e1s bajo y profundiz\u00f3 la crisis vitivin\u00edcola - Nogoy\u00e1 Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nogoyatimes.com\/?p=35074\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"El consumo de vino cay\u00f3 a su nivel m\u00e1s bajo y profundiz\u00f3 la crisis vitivin\u00edcola - Nogoy\u00e1 Times\" \/>\n<meta property=\"og:description\" content=\"El consumo de vino cay\u00f3 a su nivel m\u00e1s bajo y profundiz\u00f3 la crisis vit Los datos del Instituto Nacional de Vitivinicultura confirman un piso hist\u00f3rico de 15,77 litros per c\u00e1pita en 2025. 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