{"id":35385,"date":"2026-02-11T09:06:27","date_gmt":"2026-02-11T12:06:27","guid":{"rendered":"https:\/\/nogoyatimes.com\/?p=35385"},"modified":"2026-02-11T09:06:27","modified_gmt":"2026-02-11T12:06:27","slug":"el-kilo-de-ganado-en-pie-llego-a-los-5-000-y-crece-la-inquietud-por-el-precio-de-la-carne","status":"publish","type":"post","link":"https:\/\/nogoyatimes.com\/?p=35385","title":{"rendered":"El kilo de ganado en pie lleg\u00f3 a los $5.000 y crece la inquietud por el precio de la carne"},"content":{"rendered":"<p>En Ca\u00f1uelas se registraron valores r\u00e9cord ante una oferta muy limitada. Analistas prev\u00e9n que la suba podr\u00eda trasladarse de manera gradual a las carnicer\u00edas.<\/p>\n<p>&nbsp;<\/p>\n<p>La hacienda de consumo super\u00f3 los $5000 por kilo vivo en el Mercado Agroganadero de Ca\u00f1uelas, un valor in\u00e9dito que refleja la fuerte tensi\u00f3n entre oferta y demanda en la principal plaza ganadera del pa\u00eds. Operadores del sector advierten que este escenario podr\u00eda trasladarse en las pr\u00f3ximas semanas a los precios al p\u00fablico.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>En las \u00faltimas ruedas se observaron corrales con menor ingreso de animales y compradores que compiten por asegurarse los pocos lotes disponibles. En ese contexto, se concretaron operaciones que alcanzaron los $5170 por kilo en categor\u00edas livianas, consolidando una tendencia alcista que se viene profundizando desde el segundo semestre del a\u00f1o pasado.<\/p>\n<p>Si se toman como referencia los promedios del novillito, categor\u00eda central para el consumo interno, los valores rondan actualmente los $4637, cuando en septiembre apenas superaban los $3100. En los \u00faltimos seis meses, la suba acumulada se aproxima al 50%, impulsada principalmente por la menor disponibilidad de animales terminados.<\/p>\n<p>Desde el mercado explican que la reducci\u00f3n de la oferta responde a varios factores: menor stock bovino tras a\u00f1os de intervenciones y m\u00e1rgenes ajustados, el impacto de sequ\u00edas recientes sobre la recr\u00eda y el engorde, y decisiones productivas que priorizan sumar kilos antes de enviar animales a faena. Con precios atractivos para categor\u00edas m\u00e1s pesadas, muchos productores optan por retener hacienda, lo que acent\u00faa la escasez inmediata<\/p>\n<p>La situaci\u00f3n alter\u00f3 incluso la estacionalidad habitual. Enero suele mostrar mayor ingreso de animales y menor presi\u00f3n compradora, pero este a\u00f1o se registr\u00f3 menos oferta y una demanda sostenida por parte de frigor\u00edficos y abastecedores.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Consultores del sector estiman que la disponibilidad de hacienda cay\u00f3 alrededor de un 9% en los \u00faltimos meses en comparaci\u00f3n con a\u00f1os anteriores. Advierten adem\u00e1s que la recomposici\u00f3n del rodeo no es inmediata, ya que los ciclos de cr\u00eda y engorde requieren tiempo, por lo que la tensi\u00f3n en los valores podr\u00eda extenderse durante varios meses.<\/p>\n<p>El impacto ya comenz\u00f3 a sentirse en las carnicer\u00edas. Si bien el traslado no es autom\u00e1tico, suele concretarse en el corto plazo cuando frigor\u00edficos y matarifes ajustan sus listas para sostener m\u00e1rgenes. En distintos puntos del pa\u00eds algunos cortes empezaron a reflejar incrementos, en un contexto donde los consumidores buscan alternativas ante la suba de precios. Fuente: El Once<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-62\" src=\"http:\/\/nogoyatimes.com\/wp-content\/uploads\/2023\/05\/09-Agrotecnica-Comercial.png\" alt=\"\" width=\"720\" height=\"90\" srcset=\"https:\/\/nogoyatimes.com\/wp-content\/uploads\/2023\/05\/09-Agrotecnica-Comercial.png 720w, https:\/\/nogoyatimes.com\/wp-content\/uploads\/2023\/05\/09-Agrotecnica-Comercial-300x38.png 300w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/p>\n<p style=\"text-align: center\"><a href=\"http:\/\/nogoyaradios.com\/\"><strong>Escuch\u00e1 La 100 #Nogoy\u00e1<\/strong><\/a><strong>\u00a0en vivo<\/strong><strong>\u00a0Seguinos en\u00a0<\/strong><a href=\"https:\/\/www.facebook.com\/nogoyaradiosnog\"><strong>Facebook<\/strong><\/a><strong>\u00a0Seguinos en\u00a0<\/strong><a href=\"https:\/\/twitter.com\/NogoyaRadios\"><strong>Twitter<\/strong><\/a><\/p>\n<p style=\"text-align: center\"><strong><em>Nogoy\u00e1 Radios es una Agencia de Medios que cuenta con espacios publicitarios adecuados para la difusi\u00f3n de su Empresa, Profesi\u00f3n y\/o Servicios.<\/em><\/strong><a href=\"https:\/\/web.facebook.com\/hashtag\/nogoy%C3%A1\"><strong><em>#Nogoy\u00e1<\/em><\/strong><\/a><strong><em>\u00a0Radios\u00a0<\/em><\/strong><strong><em>3435-429289 \/ 3435-616203 contacto@nogoyaradios.com<\/em><\/strong><\/p>\n<p>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>En Ca\u00f1uelas se registraron valores r\u00e9cord ante una oferta muy limitada. Analistas prev\u00e9n que la suba podr\u00eda trasladarse de manera gradual a las carnicer\u00edas. &nbsp; La hacienda de consumo super\u00f3 los $5000 por kilo vivo en el Mercado Agroganadero de&#8230;<\/p>\n","protected":false},"author":2,"featured_media":35386,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,4,3],"tags":[],"class_list":["post-35385","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-economia","category-nacionales","category-noticias"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>El kilo de ganado en pie lleg\u00f3 a los $5.000 y crece la inquietud por el precio de la carne - Nogoy\u00e1 Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nogoyatimes.com\/?p=35385\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"El kilo de ganado en pie lleg\u00f3 a los $5.000 y crece la inquietud por el precio de la carne - Nogoy\u00e1 Times\" \/>\n<meta property=\"og:description\" content=\"En Ca\u00f1uelas se registraron valores r\u00e9cord ante una oferta muy limitada. 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